A: Potassium monopersulfate offers a distinct advantage over less soluble, dry oxidants such as sodium perborate, particularly at relatively low temperatures. At the preferred proportions of one part sodium bromide to two parts sodium chloride by wei...

A: Keep in a cool, dry, well-ventilated place. Keep tightly closed before use. Store away from incompatible substance. Keep away from fire and heat source. Pay attention to moisture and rain. Seal packaging and store separately, do not mix with reduci...

A: Six Enemies of Frying Oil: Air: Air bubbles that are pumped into oil during filtering causes oxidation and impacts fried food flavor. Heat: If the fryer's temperature is too high, the oil oxidation will happen rapidly. Soap: Grease cleaning c...

A: Bleaching of pulp for papermaking is roughly divided into bleaching with a peroxide, bleaching with a chlorine-containing oxidizing agent, and bleaching with a reducing agent, and these have been employed depending purpose of use in consideration ...

A: The service life of frying oil depends on the sales volume, product mix, and fry station management practices. The oil could be dark, smoking, foaming, or has a bad smell after 3 days without Magol™. Therefore, it is time to change the oil. To tho...

A: If the oil is not changed in time, it will cause excessive benzopyrene, excessive acid value, excessive aflatoxin, and extremely high peroxide values. During frying, the oil will surround and penetrate the food and become part of the food. As the ...

A: Free fatty acids (FFA) or “Acid value” is an important parameter used in evaluating the quality of oil. FFA are molecules that lower the surface tension of oils, allowing batter and breading to soak up more oil. TPM refers to the extent of oxidati...

A: Yes. Oil degradation is pretty common with all edible frying oils, but rest assured that we not only have extensive experience in edible oil purification but also provide a one-on-one customized solution. Magol™ is effective on all types of oil, i...

A: From its discovery in the late 18th century, the history of hydrogen peroxide is over 200 years. Hydrogen peroxide is a highly reactive, strong oxidizing. It can be involved in most of the redox reactions of harmful substances with almost no toxic...

A: Hydrogen peroxide is a chemical compound with the Chemical formula H₂O₂. Pure hydrogen peroxide is a stable substance kept under optimal conditions for years. However, H₂O₂ easily decomposes when it is exposed to impurities. Hazard Statements： Hyd...

A: Powder dertergents Ingredients %By WT. Total Standard detergent base PCS(8~15%,by WT.) Sodium Percarbonate 12.50% 100% Soda Ash 16.40% Nonionic Sur factant 4.10% Linear alkylbenzene sulphonate 9% Zeolite MAP(as anhydrous) 37.70% Acrylic/Maleic co...

A: Detergent compositions containing sodium percarbonate are known in the art. Sodium percarbonate is an attractive perhydrate for use in detergent compositions because it dissolves readily in water, is weight efficient and, after giving up its avail...