A: If the oil is not changed in time, it will cause excessive benzopyrene, excessive acid value, excessive aflatoxin, and extremely high peroxide values. During frying, the oil will surround and penetrate the food and become part of the food. As the frying oil breaks down, dissolved impurities will penetrate the food, affecting its taste, texture, and appearance.

Using Magol™ every day can safely remove dissolved impurities in the oil and extend the oil’s service life. Only the fresh, clean frying oil can provide customers with consistently safe, delicious, crispy, and golden fried foods. If daily filtration is not carried out, the service life of the frying oil will be reduced. To reduce the cost of frying oil, maintain the quality and taste of food, and satisfy customers - use Magol™ every day.