A: The service life of frying oil depends on the sales volume, product mix, and fry station management practices. The oil could be dark, smoking, foaming, or has a bad smell after 3 days without Magol™. Therefore, it is time to change the oil.

To those who use the Magol™ filter daily, the oil’s service life could be extended by at least 30 - 50%, and the cost saving by up to 50%. The decision to change oil depends on finished food quality standards and sensory evaluation of color, flavor, taste, appearance texture, etc. Join us now, and enjoy an annual bonus with Magol™.