• Free Fatty Acids (FFAs)

• Lower the smoke point of trying oil

• Affect frying oil quality

• Reduce the storage stability of fied food

• Polymer

• Cause frying oil to foam

• Increase polar substances

• Increase the viscosity of the oil and reduce the heat conduction of the oil

• Makes fried food absorb more frying oil

• Colours

• Brown appearance

• Afect colours and taste of tied food

• Odors

• Caramelized frying oil creates unpleasant odors

• Make fried food taste worse

 • Magol™ is a white powder, a filter aid medium composed of food-grade magnesium silicate, often called oil filter powder. 

• Oil filter powder is an amorphous porous material with a large specific surface area. Therefore, it has strong physical adsorption capacity and is used for impurity removal, decolorization, and odor removal in catering frying oil, industrial frying oil, and oil refining processes. It could provide customers with safe, consistent, crisp, and golden delicious fried food and extend the lifetime of frying oil.

About Magol™

• Product quality reaches the highest quality standards for food-grade magnesium silicate adsorbent, which is at the forefront of the industry.

• Magol™ has obtained various food safety certifications, such as HALAL, KOSHER, HACCP and FSSC22000 etc.

Food-grade magnesium silicate meets the highest food grade specifications of the: 

• FDA

• NSF

• JECFA of WHO

With Magol™, With Quality

• Magol™ has been convinced to be used to maintain quality of frying oil and is a breakthrough technology in oil management for industrial frying. Magol™ has obtained various food safety certifications, such as HALAL, KOSHER, HACCP and FSSC22000 etc. It tends to be widely adopted by large industrial frying users.

• Whether you are frying noodles, potato chips, tofu, doughnuts, or frying pre-made chicken, crispy pork, etc, we can meet your strict quality requirements, and provide professional and comprehensive pre-sales and after-sales technical support to help you reduce your operating costs and make your products taste better.

• Magol™ can remove acid value, polar substances, peroxide etc. in frying oil to maintain the quality of frying oil, and significantly extend the lifetime of frying oil. Therefore, it could improve the quality of fried food and cut the cost. Adopting Magol™ oil purification technology, you can effectively remove the odors, colours, and soluble impurities from frying oil, thereby keeping the frying oil clean and clear, which means it could make fried food consistently crispy, golden, delicious and safe.

Benefits of Using Magol™

• Provide consistently crisp, golden and delicious fried food

• Reduce the loss of frying oil and extend its lifetime

• Maximize cost savings and increase economic benefits for users

• Easy to combine with industrial frying filtration

• No more smoke in the workshop

• Ensure the taste of fried food

• Prolong shelflife of fried food

• Eliminate FFAs, TPMs, colours, off-flavors and odors

James Chem,Your Trusted Partner

We not only have standardized products but also provide a one-on-one customized solution. No matter what challenges we meet, we solve them together. Should you have any questions or needs related to impurity removal, decolorization, and odor removal in industrial frying oil and oil filter machines, please do not hesitate to contact our service consultant.