Four Enemies of Frying Oil

• Free Fatty Acids (FFAs)

• Lower the smoke point of fying oil

• Cause frying oil deterioration

• Reduce the storage stability of fried food

• Polymer

• Cause frying oil to foam

• Reduce exchange effcency due to aggregation of polymers

• Make food absorb more frying oil

• Colours

• Make fried food brown appearance

• Odors

• Caramelized frying oil creates unpleasant odors

• Magol™ is a white powder, a filter aid medium composed of food-grade magnesium silicate, often called oil filter powder.   

• Oil filter powder is an amorphous porous material with a large specific surface area. Therefore, it has strong physical adsorption capacity and is used for impurity removal, decolorization, and odor removal in catering frying oil, industrial frying oil, and oil refining processes. It could provide customers with safe, consistent, crisp, and golden delicious fried food and extend the lifetime of frying oil.

About Magol™

• Product quality reaches the highest quality standards for food-grade magnesium silicate adsorbent, which is at the forefront of the industry.

• Magol™ has obtained various food safety certifications, such as HALAL, KOSHER, HACCP and FSSC22000 etc.

Food-grade magnesium silicate meets the highest food grade specifications of the: 

• FDA

• NSF

• JECFA of WHO

With Magol™, With Quality

• Whether you are frying dough sticks,tofu,or frying pork chops, chicken, meatballs, tempura, or French fries, we can meet your strict quality requirements, and provide professional and comprehensive pre-sales and after-sales technical support to help you reduce your operating costs and make your products taste better.

• Adopting Magol™ oil filter powder can effectively control the FFAs, TPMs, peroxide value and other indicators in the frying oil. In addition, it can remove malondialdehyde, acrylamide, chloropropanol esters, benzopyrene and other carcinogens. Therefore, the service life of frying oil can be significantly extended, the quality of fried food can be ensured, and oil costs can be reduced.

Revolution for Asian & Western Cuisine

• Frying dough sticks, spring rolls, tofu and pork chops

• Frying chicken, meatballs, onion rings and French fries

• Frying tempura, calamari and etc.

Consume Less, Enjoy Healthier

• Assist in reducing oil consumption and cost-cutting

• Revolutionizing your crispier & tastier food

• A solution to widespread and continuous exposure to reused frying oils

Green Food Standards

• Sustainable environment and technical standards

• Quality control, non-pollution, safety

• Initiated by China Ministry of Agriculture (MOA)

Oil Status

FFAs (mgKOH/g)

TPMs(%)

Carbonyl Value (mmol/kg)

After 40h Frying

3.835

36.33

66.643

After Magol™

1.991

22.01

37.762

After Other Brand

2.0454

23.90

40.438

James Chem,Your Trusted Partner

We not only have standardized products but also provide a one-on-one customized solution. No matter what challenges we meet, we solve them together. Should you have any questions or needs related to Impurity removal, decolorization, and odor removal in catering frying oil and oil filter machines, please do not hesitate to contact our service consultant.