Description

• This product kills the spores of escherichia coli, staphylococcus aureus, staphylococcus albus, and bacillus subtilis var. niger.
• This product disinfects the spores of hard surfaces, indoor air, swimming pool water, fruits, and vegetables.

• The test results meet the requirements of the 2002 edition of the Disinfection Technical Specifications of the Ministry of Health.

Technical Information

Disinfection Category：This product has the effect of killing the spores of escherichia coli, staphylococcus aureus, staphylococcus albus and bacillus subtilis var. niger.

Scope of Use：Swimming pool water, fruits and vegetables, food processing tools and equipment, hard surface, indoor air, sewage disinfection

Usage:

Notes：

• The disinfectant is for external use and shall not be taken orally and placed in a place inaccessible to children.
• When preparing and using this product, pay attention to personal protection and avoid contact with skin and eyes. In case of accidental contact, immediately wash it with flowing water and seek medical advice if necessary.

• This product shall not be used for surface disinfection of metal articles.

Storage：Seal, store in a cool, ventilated and dry place

Shelf Life：24 Months

Hygiene License：Zhejiang Health and Family Planning Commission Hygiene License No.0054 (2019)

Hygiene License：QYJH046

Sterilization Principle

In an aqueous solution, potassium monopersulfate compound powder undergoes a chain decomposition reaction, continuously producing free radicals, such as oxygen free radicals (O) and hydroxyl free radicals (·OH), hypochlorous acid (HCIO), hydrogen peroxide (H₂O₂) etc.

Oxygen free radical (O) and hydroxyl free radical (·OH) are very active and highly oxidizing free radicals, which can change the permeability of cell membrane and virus envelope, cause the loss of enzymes and nutrients, the dissolution and rupture of pathogens, and then kill pathogens. They also interfere with the DNA and RNA synthesis of pathogens and hinder the replication of genetic materials and the reproduction of pathogenic microorganisms. At the same time, hypochlorous acid (HCIO) and hydrogen peroxide (H₂O₂) also have chlorination and acidification effects, which can inhibit the enzymes in the cells of pathogenic microorganisms, prevent the synthesis of proteins, and thus make the cells decompose and kill microorganisms. In addition, the chloride released after killing microorganisms and viruses is oxidized to hypochlorous acid and hydroxyl free radicals by the active oxygen of potassium monopersulfate, to maintain the disinfection and sterilization effect for a long time.

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