HOTELEX Shanghai 2026, the 33rd Shanghai International Hospitality Equipment & Foodservice Expo, took place 4 days from Monday, 30. March to Thursday, 02. April 2026 at the National Exhibition and Convention Center (NECC) in Shanghai. James Chem brings its star product Magol^TM Oil Filter Powder to attend the HOTELEX benchmark exhibition and leave an impressive impression in front of the upstream and downstream of the global suppliers and buyers across the hospitality chain.

China, as the world's largest and fastest-growing hospitality market, supported by the Shanghai Municipal Administration of Culture and Tourism, HOTELEX first hit its new records over 10,000 persons in 2025, across 148 countries and regions around the world, with a YOY increase of 34.2%. HOTELEX Shanghai 2026 attracting 300,000+ professionals from Southeast Asia, Japan, South Korea, Europe, United States, Central Asia, South America, and the Middle Eastin in various segments, such as brand franchising and chain store resources, catering design and accessory, food packaging, alcoholic drinks, ice cream equipment and materials, coffee & tea, beverage, catering ingredients, food, tableware, kitchen equipment supplies to enter China’s dynamic market as well as to help domestic exhibitors to obtain overseas communications and orders. It’s also a flagship exhibition under China’s 15th Five-Year Plan.

The people's livelihood construction is an investment with high return, living into the community and hand in hand for a better F&B and a better future. James Chem holds its "Innovation, sustainability, and effectiveness" theoretical insights serve all the catering and industrial deep frying business and supply chain to wholeheartedly help you reduce operating costs and make your restaurant's food and other industry fried food taste better at the same time.  

The main reactions that occur during the use of frying oil include starch gelatinization, the Maillard reaction, protein denaturation, and caramelization. Unsaturated fatty acids are oxidized to peroxides and hydroperoxides, which continue to decompose into fatty acids, aldehydes, ketones, and other small molecules, and are finally oxidized to acids. As a result, the oil deteriorates, increasing the acid value, peroxide value, and viscosity of the frying oil, darkening its color, increasing the trans fatty acid content, aggravating the foam, and affecting its smell and taste. Our highlighted product, Magol^TM Oil Filter Powder, has obtained various food safety certifications, such as HALAL, KOSHER, HACCP, and FSSC22000. Whether you are frying dough sticks, tofu, or frying pork chops, chicken, meatballs, tempura, or French fries, using Magol^TM can help reduce the purchase volume of catering frying oil by up to 50%. We can meet your strict quality requirements and provide professional and comprehensive pre-sales and after-sales technical support to control the FFAs, TPMs, peroxide value, and other indicators in the frying oil and remove malondialdehyde, acrylamide, chloropropanol esters, benzopyrene, and other carcinogens, making your products taste better. Magol^TM Oil Filter Powder also meets the highest food-grade specifications of the FDA, NSF, and JECFA of the WHO. Gathering elite enterprises from all over the world during the HOTELEX Shanghai 2026, we are willing to explore and seek common development and build a long-lasting and win-win relationship with our potential partners. James Chem not only provides standardized products but also conducts a one-on-one customized solution. Contact our service consultant for more details.